Catering and Drinks
| Fisherman's Menu | Family Menu | Executive Menu | Drinks |
|---|---|---|---|
| DAY 1 Snack Lunch Quiche, Cold Meats, Warm Bread Rolls and Salad Afternoon Tea Tea or Coffee with Cocoa Brownies Bar Snacks Mini Meatballs served with Cucumber Sticks, Garlic Chive Dip and Potato Chips Dinner Starter: Bream Cocktail Main: Roast Pork served with Apple Sauce, Roast Potatoes, Seasonal Vegetables & Gravy Dessert: Vanilla Ice Cream served with Hot Caramel Sauce Coffee DAY TWO Early Bird Tea or Coffee served with Rusks Brunch Fruit and a Full English Brunch with Boerewors Afternoon Tea Tea or Coffee with Banana Bread Bar Snacks Bream Goujons served with Tartare Sauce and Potato Chips Dinner Starter: Butternut Soup served with Melba Toast Main: Mediterranean Chicken Casserole served with Rice and Vegetables in Season Dessert: Apple Crumble and Custard Coffee DAY THREE Early Bird Tea or Coffee served with Rusks Brunch Cereal and a Full English Brunch with Sweetcorn Fritters Afternoon Tea Tea or Coffee with Butterscotch Buttons Bar Snacks Sausage Rolls served with Chilli Dipping Sauce & Potato Chips Dinner Starter: Devilled Chicken Wings on a Bed of Lettuce Main: Pan Fried Kariba Bream served with Chipped Potatoes, Green Salad, Peas & Tartare Sauce Dessert: Fruit Salad with Custard Coffee DAY FOUR Early Bird Tea or Coffee served with Rusks Brunch Yoghurt and a Full English Brunch served with Savoury Mince. |
DAY ONE Lunch Quiche, Cold Meats, a Garden Salad and Bread Rolls Afternoon Tea Tea or Coffee with Banana Bread Bar Snacks Cocktail Sausage Rolls served with Dipping Sauce and Crisps Dinner Main: Cape Chicken Curry served with Rice and Sambals Dessert: Malva Pudding served with Custard Coffee DAY TWO Early Bird Tea or Coffee served with Rusks Breakfast Yoghurt and a Full English Breakfast Mid Morning Tea or Coffee Lunch Chicken Mango served with Pineapple Rice, and a Green Salad Afternoon Tea Tea or Coffee with Anzac Biscuits Bar Snacks Chicken Liver Pate served with Savoury Biscuits Dinner Main: Roast Pork served with Apple Sauce, Roast Potatoes and Seasonal Vegetables Dessert: Granadilla Delight Coffee DAY THREE Early Bird Tea or Coffee served with Rusks Breakfast Fruit and a Full English Breakfast Mid Morning Tea or Coffee Lunch Traditional Italian Sauce served with Spaghetti and a Greek Salad Afternoon Tea Tea or Coffee with Butterscotch Buttons Bar Snacks Samoosas served with Cocktail Dipping Sauce and Carrot Sticks Dinner Main: Pan Fried Kariba Bream served with Chipped Potatoes, Peas and Tartare Sauce Dessert: Fresh Fruit Salad and Custard Coffee DAY FOUR Early Bird Tea or Coffee served with Rusks Breakfast Cereals and a Full English Breakfast. |
DAY ONE Lunch Mushroom Quiche, Assorted Cold Meats, a Green Salad and Bread Rolls Afternoon Tea Tea or Coffee with Scones, Fresh Cream and Jam Bar Snacks Bream Goujons served with Tartare Sauce, Peanuts and Potato Chips Dinner Starter: Butternut Soup served with Dinner Rolls Main: Peppered Beef Fillet served with Mushroom Sauce, Sauté Potatoes and Vegetables in Season Dessert: Brandy Pecan Ice Cream served with Hot Caramel Sauce Coffee & Sweets DAY TWO Early Bird Tea or Coffee served with Rusks Breakfast Fruit and a Full English Breakfast with Boerewors Lunch Chicken Mango served with Pineapple Rice, a Green Salad and Bread Rolls Afternoon Tea Tea or Coffee with Cocoa Brownies Bar Snacks Garlic Chive Dip served with Meatballs, Vegetable Crudités and Potato Chips Dinner Starter: Chicken Liver Pate served with Melba Toast Main: Roast Pork served with Apple Sauce, Roast Potatoes, Seasonal Vegetables and Gravy Dessert: Vanilla Cheesecake Coffee & Sweets DAY THREE Early Bird Tea or Coffee served with Rusks Breakfast Cereals and a Full English Breakfast with Savoury Mince Lunch Kariba Bream served with Tartare Sauce, French Fries and a Garden Salad Afternoon Tea Tea or Coffee with Banana Bread Bar Snacks Tiger Fish Mousse served with Melba Toast, Cucumber Sticks and Crisps Dinner Main: Mixed Braai of Rump Steak and Pork Chops served with Sadza and Relish, Assorted Salads and Garlic Bread Rolls Dessert: Peach Crumble and Custard Coffee & Sweets DAY FOUR Early Bird Tea or Coffee served with Rusks Breakfast Yoghurt and a Full English Breakfast with Sweetcorn Fritters Lunch Spaghetti Bolognaise, a Greek Salad and Garlic Rolls Afternoon Tea Tea or Coffee with Chocolate Cake Bar Snacks Assorted Samoosas served with Cocktail Dipping Sauce and Crisps Dinner Starter: Devilled Chicken Wings on a Bed of Lettuce Main: Lamb Curry served with Rice, Sambals and Popadoms Dessert: Fruit Salad and Custard Coffee & Sweets DAY FIVE Early Bird Tea or Coffee served with Rusks Breakfast Fruit Salad and a Full English Breakfast with Hash Browns. |
